Kate Naturals
Vital Wheat Gluten
Vital Wheat Gluten
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Vital Wheat Gluten
Kate Natural's Vital Wheat Gluten is a versatile, high protein ingredient that fits well into a vegan or keto diet!
Our vital wheat gluten is soy-free, dairy-free, sodium-free, low in fat, and packed with plant-based protein. It’s a popular choice for baking and cooking, helping improve the texture of breads, pastas, and meat alternatives like seitan.
Sourced from premium hard wheat flour, our gluten is extracted using a natural wet-processing method and flash-dried to preserve quality. Simply add it to dough to enhance structure and elasticity or use it to make protein-rich seitan at home.
Packaged for quality and food safety, our wheat gluten meets high manufacturing standards and is suitable for a variety of baking and cooking applications.
We comply with the highest manufacturing standards to ensure that all of our products are top quality.
Delicious Recipes for Oat Fiber
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Fresh and Hearty Pasta |
Warm and Fluffy Bread |
Hot and Tangy Seitan |
About Kate Naturals
Kate Naturals' mission is to be the world's most affordable food company. We buy most of our ingredients directly from farmers to ensure high quality and keep the costs low.
Kate uses natural and or organic ingredients in her products. Her motto is if she cannot pronounce the ingredient, she won't use it in her products.
Our facility is registered with the State of California and the FDA. We are Certified Organic by CCOF. We comply with the highest manufacturing standards to ensure that all of our products are top quality.
WARNING: Lead is known to the State of California to cause cancer and reproductive harm. www.P65Warnings.ca.gov
FAQs at www.KateNaturals.com/P65
