Heavy Cream Powder: A Convenient and Versatile Ingredient for Every Kitchen

Heavy Cream Powder: A Convenient and Versatile Ingredient for Every Kitchen

Heavy cream powder, also known as whipping cream powder or dairy cream powder, is a convenient and versatile ingredient that is widely used in the food industry. It is made from real cream that has been spray-dried into a fine powder form, allowing for easy storage and transport without the need for refrigeration.

Heavy cream powder is a popular ingredient in many baked goods, such as cakes, pastries, and bread, as it adds richness and a smooth texture to the final product. It can also be used to make sauces, soups, and dips, and is a common ingredient in hot drinks like coffee and hot chocolate.

One of the main benefits of using heavy cream powder is its long shelf life. Unlike liquid cream, which can spoil quickly if not stored properly, heavy cream powder can last for several months or even years if kept in a cool, dry place. This makes it a convenient ingredient to keep on hand for whenever you need it.

Another advantage of heavy cream powder is its versatility. It can be reconstituted with water to make liquid cream, or used dry as a powder to add richness and creaminess to dishes. This makes it a useful ingredient for camping trips, outdoor events, and other situations where refrigeration is not available.

In addition to its practical benefits, heavy cream powder is also a healthier alternative to liquid cream. It is lower in fat and calories, making it a good choice for those who are watching their weight or trying to maintain a healthy diet. However, it still provides the same creamy texture and rich flavor as liquid cream, making it a great substitute in recipes that call for cream.

When using heavy cream powder in recipes, it is important to follow the instructions carefully. Typically, one part powder to two parts water will produce a thick, creamy consistency that is similar to liquid cream. However, this can vary depending on the brand and type of powder used, so it is always best to refer to the packaging or consult a recipe.

One potential downside of heavy cream powder is its cost. While it is generally cheaper than liquid cream, it can still be more expensive than other dairy products like milk or butter. However, the convenience and versatility of the product may make it worth the extra cost for many home cooks and food businesses.

Overall, heavy cream powder is a useful and convenient ingredient that can add richness and creaminess to a variety of dishes. Whether you are making baked goods, sauces, or hot drinks, heavy cream powder is a great substitute for liquid cream that offers a longer shelf life, lower fat content, and easy storage and transport.

Heavy cream powder is a versatile ingredient that can be used in a variety of recipes to add richness and creaminess. Here's a recipe that uses heavy cream powder:

Creamy Tomato Soup

bowl of tomato soup with cream and basil on top


  • 2 tablespoons butter
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups water
  • 2 tablespoons heavy cream powder
  • Salt and pepper, to taste
  • Fresh basil, for garnish


  1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
  2. Add the crushed tomatoes, water, and heavy cream powder. Stir to combine.
  3. Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes, until the flavors have melded together.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh basil before serving.

12oz bag of heavy cream powder

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