MEET THE ‘CURE’ FOR ALL OF YOUR MEATS
This amazing salt is the ‘cure’ for all of your favorite meats! Also known as “Prague Powder,” our premium Pink Curing Salt #1 is the ultimate addition to any kitchen or pantry. This delicious powder is produced by gathering fresh salt and carefully blending it with sodium nitrate before adding a unique pink dye to give it the iconic pink color that differentiates it from standard white table salt. The result is a salty pink powder that’s ideal for both curing and cooking. Add to your favorite marinades or rubs to create a uniquely flavorful dish for any occasion.
A DELICIOUS FLAVOR AND CURING POWER IN ONE
A great natural option for curing any of your favorite meats, our premium Pink Curing Salt #1 is easy to use and incredibly versatile. This salty curing product actively fights botulism in meats, working to keep meats from spoiling while preventing the development and spread of the clostridium botulism bacteria. In addition, this delicious curing salt packs a true salty flavor that will only enhance and complement the existing flavors in ham or beef. With its smooth texture, it’s also easy to blend into existing marinades or rubs to produce a variety of uniquely flavored dishes, from savory smoky bacon to classic corned beef to spicy kabobs.
AMAZINGLY EASY TO USE IN ANY SITUATION
Our premium Pink Curing Salt #1 is conveniently packaged in a resealable container and ready to use when cooking or curing meats. Blend this curing salt with your favorite other spices and white sugar to create the perfect custom savory bacon recipe. Mix with water, kosher salt, sugar, and pickling powder to produce traditional and delicious corned beef or corned beef pastrami. Mix with water, spicy pepper, and sugar to create a delicious cure to amplify the flavor and texture of any ham or beef roast. No matter how you use it, our Pink Curing Salt #1 is truly the ‘cure’ for any meat!