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Kate Naturals

Organic Potato Starch

Organic Potato Starch

Regular price $8.99 USD
Regular price Sale price $8.99 USD
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Organic potato starch is truly ‘spudtacular’ when it comes to baking and cooking. After it’s been carefully processed and dehydrated to a state of pure starch, organic potato starch is naturally smoothly textured, tasteless and odorless. This makes it the perfect thickening agent to add to any soups, sauces, gravies or stews, as it won’t affect the flavor, smell or texture of the food. It also works as the perfect grain-free and gluten-free alternative to cornstarch, providing the same thickening effects with better effects on the body.

Classified as a ‘resistant starch food,’ organic potato starch can travel through the body’s digestive system without being changed. This specific type of starch has also been shown to help lower one’s blood sugar by helping to increase insulin resistance in the body. Additionally, ‘resistant starch foods’ also act as probiotics, helping to boost the amount of good bacteria in the intestine for a healthier gut and a healthier body.

A favorite alternative to cornstarch or standard white flours, organic potato starch is naturally gluten-free and grain-free. Derived from organically grown potatoes, potato starch is produced through a tried-and-true process of washing and mashing raw potatoes into a liquid form before dehydrating them. What is left is a fine powder that is odorless, tasteless and translucent, free of any glutens or grains whatsoever.

WARNING FOR CALIFORNIA CONSUMERS: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to

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