Organic Matcha Green Tea

The Perfect Matcha Latte

Ingredients

• ½ - 1 teaspoon Kate Naturals Organic Japanese Matcha
• 8 oz hot water
• 8 oz almond milk
• Vanilla, almond, or mint flavors (optional)

1. Add ½ - 1 teaspoon of Japanese matcha into your cup

2. Add a few drops of hot water (175 F) to matcha powder and mix into a paste with a whisk or spoon.

3. Continue to add more hot water (we recommend 8 ounces). Adjust the amount of water to fit your taste.

Matcha Cupcakes

Ingredients

• 1 1/4 cups all-purpose flour, 1/4 teaspoon salt, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 3/4 cup granulated sugar
• 2 tablespoon Japanese matcha
• 3/4 cup buttermilk,1/2 cup vegetable oil, 1 large egg, 1/2 teaspoon pure vanilla extract

1. Preheat oven to 350°F and line a regular size cupcake pan with cupcake liners.

2. In a small bowl, measure out flour, salt, baking soda, baking powder, sugar and Matcha green tea powder, mix well with a whisk and set aside. Add buttermilk, oil, egg, and vanilla extract in a medium bowl and beat with a whisk to combine.

3. Slowly pour the flour mixture into the liquid mixture while slowly whisking with the other hand. Mix only until combined, use a spatula to scrape any flour on the side of the bowl and mix up anything at the bottom of the bowl.

4. Divide batter equally among 12 cups.

Bake for 17 minutes. Remove cupcakes from the oven and cool completely on a wire rack.

Matcha Fruit Smoothie

Ingredients

• 1 Large Mango (fresh or frozen)
• 2 Frozen Bananas
• 2 tsp Japanese matcha
• 1 cup Light Coconut Milk (240ml)

1. Place all ingredients into your blender (no set order).

2.Blend until creamy and smooth