Organic Hibiscus Flowers
Organic Hibiscus Flowers
Organic Hibiscus Flowers
Organic Hibiscus Flowers
Organic Hibiscus Flowers

Organic Hibiscus Flowers

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  • Organic Hibiscus Flowers from Egypt

    dried organic hibiscus flowers tea from morocco for bath lose tea

    Kate's Hibiscus Flowers (Hibiscus sabdariffa) are a great addition to tea blends, jams, baked goods, salads and beverages. This resealable bag contains 12 ounces of 100% raw cut and sifted hibiscus flowers from Egypt.

    Our Hibiscus is 100% raw with no additives and no fillers. There is only one ingredient in the bag. And the bag is resealable.

    Kate's hibiscus flowers are a great addition to tea blends, jams, baked goods, salads and beverages. Can also add color and fragrance to soaps, shampoos and other skin and hair products.

    Delicious Hibiscus Tea & Hibiscus Lemonade

    hot hibiscus tea loose leaves

    herbal tea with hibiscus flowers

    hisbiscus tea with lemonade

    Yummy Hibiscus Tea

    Ingredients

     

    • 1/2 ounce or 15 grams of Kate's Hibiscus Flowers c/s
    • 1 cinnamon stick
    • 4 cups of cold water
    • 1/4 cup simple syrup
    • lime wedges (optional)

     

    1. Place the hibiscus and cinnamon stick in a large jar or bowl.

    2. Add water. Cover and refrigerate overnight (8 to 12 hours). Add simple syrup to taste. Strain out the solids and serve over ice with a squeeze of lime, if desired.

    Herbal Tea

    Ingredients

     

    • 1 tablespoon of herbal mixture with equal amounts of Kate’s Hibiscus Flowers, dried ginger root, dried willow bark, dried dandelion leaf, & high mallow
    • 1 cup of water

     

    1. Mix equal amounts of Kate’s Hibiscus Flowers, dried ginger root, dried willow bark, dried dandelion leaf, and high mallow (Malva sylvestris) together, and store these herbs in a closed container.

    2. When ready to use, steep 1 tablespoon of this herbal mixture in 1 cup of boiling water for 3-5 minutes.

    Sweet Hibiscus Lemonade

    Ingredients

     

    • ¼ cup of Kate’s Hibiscus Flowers
    • 2 ½ cups of water
    • 1 ½ cups of sugar or natural sweetener
    • 1 cup of lemon juice
    • Another 2 ½ cups of water

     

    1. Mix 2 ½ cups of water and 1 ½ cups of the sugar/sweetener together and boil it until the sugar/sweetener is dissolved.

    2. Add Kate’s Hibiscus Flowers to this mixture and let it cool to room temperature. After letting the flowers steep, strain the flowers out.

    3. Add 1 cup of lemon juice and another 2 ½ cups of water to the final mixture.