GET READY TO GO NUTS FOR COCONUTS
Are you ready to go coco-nuts for coconut flour? Sourced from naturally-grown coconut trees, our premium Organic Coconut Flour is the perfect gluten-free and vegan kitchen and pantry essential. This deliciously smooth flour is produced by gathering fresh coconuts, carefully extracting the white meat from within before drying, and grinding it to perfection. The result is a deliciously coconutty flour with a rich texture that’s ideal for cooking, baking, thickening, and more. Blend a scoop into your favorite sauces, soups, or gravies to add a uniquely delicious flavor and thickening effects, or mix with milk, baking soda, eggs, and your favorite spices to create amazing pancakes, flapjacks, and crepes.
FILLED WITH ESSENTIAL VITAMINS AND MINERALS
The perfect gluten-free and vegan cooking or baking essential, our premium Organic Coconut Flour is the perfect flour alternative for anyone following a keto-friendly or paleo-friendly diet. Additionally, this flour is also a great source of essential vitamins and minerals, including filling fiber, body-boosting protein, and plenty of supportive iron. In fact, this delicious coconut flour features high levels of fiber, an essential nutrient that works in the body to support the digestive system by supporting ‘good’ gut bacteria and helping to move food and nutrients along through the digestive tract. In addition, fiber helps to keep you feeling full for much longer, leading to less snacking and overindulging.
PLENTY OF BODY-BOOSTING BENEFITS
On top of high levels of fiber, our premium Organic Coconut Flour is also filled to the brim with body-boosting protein. These amazing nutrients serve as building blocks within the body, providing high levels of support for the building and maintenance of muscles. This sweet flour alternative is also a great source of iron, an essential mineral that works in the body to support the muscular system and cardiovascular system through supporting the production of red blood cells. Swap this delicious coconut-based flour in for standard flour in your favorite baked goods recipes, such as cookies, cakes, or muffins, to produce an amazing gluten-free alternative.
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