GO CA-RAZY FOR CASSAVA FLOUR!
Are you ready to go ca-razy for delicious cassava flour? Sourced from naturally-grown cassava roots, our premium Organic Cassava Root Flour is the perfect gluten-free and vegan essential to add to any kitchen or pantry. This delicious flour is produced by gathering freshly harvested cassava roots, carefully slicing and drying them before grinding them to absolute perfection. The result is a light and airy flour with a mellow nutty taste that’s perfect for use when cooking, baking, or adding texture to a variety of dishes and desserts.
AN AMAZING GLUTEN-FREE ALTERNATIVE
On top of a great flavor and smooth texture, our premium Organic Cassava Flour is completely gluten-free and easy to swap in and out of any recipe that uses whole wheat flour. In addition, it’s considered to be an amazing source of resistant starches, carbohydrates that work like dietary fiber in the body. These starches won’t be digested but will rather serve to support the digestive system by moving food and nutrients through the digestive tract. This amazing cassava flour is also a great source of the fatty acid, butyrate, an important component in cells that provide anti-inflammatory effects within the gut, providing further support for the digestive system.
GET READY TO BAKE, COOK, AND MORE COMPLETELY WORRY-FREE
Not only does our premium Organic Cassava Flour pack a delicious taste and texture, but also it’s incredibly versatile and filled with body-boosting benefits, too. In fact, this wheat flour substitute is considered to be the most similar to standard wheat flour in terms of texture and flavor. This makes it an ideal gluten-free flour alternative for cooking, baking, or adding thickness and texture to dishes. Swap out wheat flour in any baked goods recipe, such as brownies, cookies, or cakes, with this amazing gluten-free flour substitute to create delicious and fluffy gluten-free desserts.