THIS FLOUR IS SERIOUSLY ‘RICE’
This delicious flour alternative is seriously ‘rice’! Our premium Brown Rice Flour is sourced from natural brown rice, a beloved, highly nutritious whole grain food. Once gathered, this delicious brown rice is then carefully ground to perfection to create a smooth, luxurious flour with a mild, nutty flavor. Our premium Brown Rice Flour is a fantastic gluten-free and vegan alternative to traditional flour, with a soft, blendable consistency and a light flavor that won’t change the taste of your dishes or baked goods. Try adding some to your favorite foods for a gluten-free alternative with plenty of body-boosting benefits, too.
WHOLE GRAIN & WHOLLY DELICIOUS
Did you know that brown rice and brown rice flour are considered to be whole grains? Our premium Brown Rice Flour offers all of the benefits of body-boosting whole grains in a deliciously smooth flour. The high fiber content in this soft flour helps lower cholesterol in the body and moves waste through the digestive tract while helping you feel fuller for much longer. In addition, this flour is high in Vitamin B and folic acid, which helps support various systems in the body while improving cell turnover and healing. It’s also high in iron, magnesium, and selenium, helping to support immune system function.
GLUTEN-FREE IS THE WAY TO BE
If you’re searching for a better-for-you alternative to traditional wheat-based flours, our premium Brown Rice Flour is the perfect choice for you. This deliciously smooth flour offers excellent body-boosting benefits and is entirely gluten-free. That means that you can easily enjoy this mild, nutty flour in a variety of baked goods and dishes without the worry of upsetting your stomach. In other words, our premium Brown Rice Flour is the perfect substitute option for anyone with Celiac Disease who has a gluten intolerance or who is following a gluten-free diet.