Organic Blanched Almond Flour - 12 oz
Organic Blanched Almond Flour - 12 oz
Organic Blanched Almond Flour - 12 oz
Organic Blanched Almond Flour - 12 oz
Organic Blanched Almond Flour - 12 oz
Organic Blanched Almond Flour - 12 oz

Organic Blanched Almond Flour - 12 oz

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$11.99
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YOU’LL BE ALL ABOUT ALMOND FLOUR!

You’ll totally be all about almond flour! Sourced from naturally-grown almond plants, our premium Blanched Almond Flour is the perfect paleo-friendly and keto-friendly wheat flour alternative to adding to any kitchen or pantry. This delicious flour is produced by gathering fresh almonds, carefully boiling them to ‘blanch’ them, and then grinding them to absolute perfection. The result is a delicious and fluffy flour with a rich texture and slightly nutty flavor that’s perfect for baking, cooking, and more. Add to your favorite dishes or swap out standard flour for this delicious alternative and be ready for the amazing benefits that come with it.

 

NUTRIENT-DENSE WITH A FLUFFY TEXTURE

An amazingly delicious gluten-free substitute for standard wheat-based flours, our premium Blanched Almond Flour is the ultimate better-for-you kitchen or pantry essential. It offers a light nutty flavor with a smooth yet fluffy texture that is said to be very similar to that of standard wheat, making it a great alternative for any dish or dessert. In addition to its amazing texture and flavor, this delicious almond flour is also filled to the brim with essential vitamins and minerals. In fact, this tasty gluten-free flour is a fantastic source of amazing antioxidants, free-radical fighting compounds that work in the body to battle the effects of oxidative stress and chronic illness. They also provide a unique anti-inflammatory benefit that works to support the reduction of inflammation throughout the body. 

 

THE ULTIMATE GLUTEN-FREE FLOUR ALTERNATIVE

Our premium gluten-free Blanched Almond Flour is ready to use in any recipe when cooking, baking or thickening. Add a scoop of this tasty nutty flour to your favorite sauces, soups, or gravies for a uniquely smooth and delicious thickening effect. Blend into your go-to baked goods as a replacement for wheat-based flour for a tasty gluten-free alternative that won’t bother your stomach. Use as a base when crafting bread doughs, rolls, or cakes for a light and fluffy indulgence for any meal or snack. No matter how you use it, our amazing almond flour is the perfect gluten-free alternative!