Kate's arrowroot powder, also commonly known as arrowroot flour and arrowroot starch, is produced from the tubers of arrowroot plants and is an excellent substitute for cornstarch and flour.
Widely used to make pancakes, bake goods and thicken sauces, gravies, soups and puddings. This resealable bag contains 100% raw and USDA Certified Organic arrowroot powder without any fillers.
Try one of our favorite crispy arrowroot cookie recipes! They're easily digestible and are perfect with afternoon tea.
2-1/2 cups arrowroot flour
1 cup sugar
1 Tbsp melted butter
1 large-sized egg yolk
120ml (4 oz) coconut cream or thick coconut milk
1. Place arrowroot flour on a paper towel and put in a microwave-safe bowl. Microwave for 1-2 minutes and let it cool.
2. Sieve arrowroot flour and sugar into a big bowl. Add melted butter, egg yolk and coconut milk. Knead dough until it is pliable.
3. Roll dough on a lightly floured surface to a 1/4-inch thickness, and cut into shapes with a cookie cutter.
4. Arrange on a lined baking tray and bake for 15 minutes at 350°F.
About Kate Naturals
The only ingredient in the bag is organic and pure arrowroot powder.
Our facility is located in California. We comply with the highest manufacturing standards to ensure that all of our products are top quality.
Kate uses organic ingredients in her products without the harmful chemicals that damage our health and our environment. Her motto is if she cannot pronounce the ingredient, she won't use it in her products.
Grab a bag and enjoy your favorite recipe today!