YOU’LL G-OAT CRAZY FOR THIS OAT BRAN
Naturally sourced from oats, oat bran is the outermost layer of harvested oat groats. This nutrient-dense layer is delicious and packed with essential vitamins and minerals for a beneficial addition to any diet. Oat bran naturally has a light crunch, a smooth texture and a mellow nutty flavor. This makes oat bran ideal for adding to or supplementing a variety of baked goods, savory dishes and snacks for a quick boost of nutrition. Try adding a cup to your favorite muffin recipe or mixing a few spoonfuls into your morning hot cereal for added fiber, protein and more.
A BRAN(D) NEW NAKE ON NUTRITION
A more nutrient-dense and lower calorie sister of traditional oats, oat bran packs a high level of essential nutrients, vitamins and minerals. Oat ban is filled with high levels of protein to help assist in the building in maintenance of muscle. It also contains a high level of soluble fiber for amazing digestive support. In addition, oat bran packs plenty of antioxidants to fight free radicals, reduce inflammation throughout the body and fight the onset of certain types of cancer. Other essential vitamins in oat bran include iron, zinc, phosphorus and potassium, too.
GET ON THE RIGHT DIGESTIVE TRACT
In addition to being filled with essential vitamins and nutrients, oat bran is also renowned for the high level of digestive support that it offers. Oat bran is naturally filled with a powerful type of soluble fiber, which helps to support healthy bowel function while relieving constipation and other gastrointestinal issues. When ingested, soluble fiber transforms into a gel-like substance in the gut, helping to soften the stool and make bowel movements happen more easily and more often. In addition, the antioxidants found in oat bran help fight inflammation in the gut that can come from IBD or IBS.
Naturally sourced from oats, oat bran is the outermost layer of harvested oat groats. This nutrient-dense layer is delicious and packed with essential vitamins and minerals for a beneficial addition to any diet. Oat bran naturally has a light crunch, a smooth texture and a mellow nutty flavor. This makes oat bran ideal for adding to or supplementing a variety of baked goods, savory dishes and snacks for a quick boost of nutrition. Try adding a cup to your favorite muffin recipe or mixing a few spoonfuls into your morning hot cereal for added fiber, protein and more.
A BRAN(D) NEW NAKE ON NUTRITION
A more nutrient-dense and lower calorie sister of traditional oats, oat bran packs a high level of essential nutrients, vitamins and minerals. Oat ban is filled with high levels of protein to help assist in the building in maintenance of muscle. It also contains a high level of soluble fiber for amazing digestive support. In addition, oat bran packs plenty of antioxidants to fight free radicals, reduce inflammation throughout the body and fight the onset of certain types of cancer. Other essential vitamins in oat bran include iron, zinc, phosphorus and potassium, too.
GET ON THE RIGHT DIGESTIVE TRACT
In addition to being filled with essential vitamins and nutrients, oat bran is also renowned for the high level of digestive support that it offers. Oat bran is naturally filled with a powerful type of soluble fiber, which helps to support healthy bowel function while relieving constipation and other gastrointestinal issues. When ingested, soluble fiber transforms into a gel-like substance in the gut, helping to soften the stool and make bowel movements happen more easily and more often. In addition, the antioxidants found in oat bran help fight inflammation in the gut that can come from IBD or IBS.
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